Not the Time to Skimp

Not the time to Skimp By Nick Fugate     If you live anywhere in the country where snow falls then you know it is about time to take your boat out of the water. What does that mean? Well it means that it is time to protect your investment and WINTERIZE.     The most important thing to winterize on the boat is the engine. The last thing you want to happen is to have a cracked engine block. Think about it, it is much less expensive and less time consuming to winterize your engine now than to have to rebuild or replace a cracked block in the spring. You will want to use marine grade, -100, blue antifreeze to do the job correctly. Though the temperature may never go below -20 F you still want to use the -100 antifreeze. Over the winter antifreeze may dilute and become less effective. We at Crowley’s only use the -100 when winterizing engines. We take no chances with your engine.   See the link below for information on how to winterize your engine. http://www.boatus.com/boattech/casey/winterizing-your-engine.asp     Next it is time to winterize your water systems. Be sure to use marine grade, -50, pink antifreeze. We recommend purchasing marine grade antifreeze instead of the cheap RV antifreeze for a couple of reasons. For one, the RV antifreeze does not have any rust inhibitors in it. Also, many manufactures or bottlers of the RV antifreeze will add some water to the mixture therefore diluting and making it less effective. At times they may also be bottling reclaimed or used antifreeze which makes the product less effective. See the link below for information on how to winterize your water systems. http://www.cruisingworld.com/how/get-your-water-systems-ready-winter          One more tidbit of information; the -50, pink antifreeze is usually made with Propelyene Glycol which is non-toxic and has a higher freezing point. The -100 Blue is usually made with Ethylene Glycol which is toxic, but has a lower freezing point and therefore offers extended protection. Our -50 and -100 are made with Propelyene Glycol making them non-toxic. You can even winterize while still in the water. Take the time and winterize.

Interviewing a Sailor “Charlie Hohmier” Transpac 2015

Interviewing a Sailor “Charlie Hohmier” Transpac 2015 By: Nick Fugate 1)      When did you start sailing? I had a late start, I was 25 years old.  I learned the mechanics of a big boat before I understood anything about sailing.  In my early days of sailing I crewed a bit on Heritage (the reinforced America’s Cup boat).  I was always amazed at the scale of big boats. 2)      How did you get involved with Bretwalda? It started a long time ago when I sailed on a boat named J-Sen.  That’s when I met the present owner of Bretwalda.  Through the years, we’ve stayed friends and continued to do some sailing together.  Recently, he started campaigning Bretwalda and I was happy to help. 3)      What is your position on the boat? Does it change at times? Officially, I was the navigator and pit man on this race.  Especially on a long race, it changes often.  There were times I was at every position.  Actually, foredeck was the one position that I didn’t fill - which must be a sign of my age!  There are also the logistic support tasks – making water, making dinner, and checking that we didn’t pick up any debris on the rudder or keel. 4)      How do you prepare for a Long Distance Offshore regatta? For this race, some performance predictions started six months ago.  Those results led to sail selection for Bretwalda.  As navigator, I started paying attention to weather for this race a month before the race.  At that time, I was familiarizing myself with the “normal” weather patterns on the course.  As the race time got close, more and more time was spent predicting what weather we might experience. 5)      Is this any different than a buoy race regatta? In general, there are fewer turns and more meals. 6)      What do you normally bring with you? Over the years, I have pared down the items in my sail bag to keep light, but not compromise function.  The available gear has gotten better.  For example, rather than boots, I use a good pair of “smart” socks under a pair of water proof socks in addition to my sailing shoes.  It works great and is much lighter.  But I’m not on the foredeck.  I have seen race web sites (Bermuda) that include detailed information on what should be packed.  It is a great check.  A few go-to items that I include, such as baby wipes and safety gear, have been included in Bretwalda’s inventory.  7)      Does the skipper limit the amount of gear you are allowed to bring? Not officially.  Every crew member is a willing participant in the weight game.  Weight is so important that it is understood our sea bags contain only what we need – and a GoPro. 8)      What was the scariest position you have ever ended up in? Sailing on a T-10? 9)      Have you ever been afraid for your life? I’ve learned to trust the boats I sail on and the crew I sail with.  Knowing that you are on a proper yacht with crew you can count on lessens your fear. 10)   Was there any fear going into this race? Yes, but not so much for my life.  There was more fear of not performing as well as I would like.  There was a Cyclone in the area of the race which caused a good amount of consternation.  I was keeping close to some great weather resources which helped alleviate my fears of that forecast.  It was my job to keep us out of trouble. 11)   What do you enjoy more Ocean sailing or Lake sailing? Yes.  Actually, if I think about it, fresh water is a great luxury.  Salt never goes away. 12)   How’s the after party? We finished and then had to wait 8 hours before we could go into the harbor.  A gale in Tasmania caused surf that was dangerous to entering boats.  That caused some disappointment.  When we did get on shore, our assigned welcome team was waiting with breakfast and rum.  They make themselves available for providing the welcome food and drink no matter what time you finish.  That was a great little party. Twenty three hours after that, I was in the airport headed home.  It was a slow race so the scheduled down time after the race was cut short.  It only gave me time for drinks by the pool, dinner and a nap.  Because the race is so long, the official party was days after our finish.  That gave the little boats time to get there.  Unfortunately I don’t know how the party was!

Carburetors vs. Fuel Injection

Carburetors vs. Fuel Injection

By: Nick Fugate

    Carburetors have been used on engines since 1882 when Enrico Bernardi developed one for his one cylinder prototype engine.  The carburetor is the oldest method of air fuel induction. The correct mixture of gas and air results in a smooth running engine. This can be a tricky process considering each engines preference for fuel. This is where the specifics of the parts come into play.

    Carburetors contain a venturi, a throttle, a metering rod or fuel tube, a float chamber, and a choke. The flow of air through the venturi causes a pressure drop which pulls fuel through the metering rods and into the air stream. The flow of fuel is controlled by the pressure and the nozzle on the rod along with the atmospheric pressure in the float chamber. The volume of the pressure drop then controls the operation of the engine, which responds to the position of the throttle. 

    The choke controls how much air flows through the carburetor. When the choke is closed, the amount of airflow is limited causing a fuel-rich mixture to flow into the engine cylinders. This process is needed when starting a cold engine.

  

    Carburetors were regularly used until the mid 1980’s when fuel injection was introduced. Fuel injection offers better fuel economy and a broader power curve. A fuel injector is nothing more then an electronically controlled valve. It is supplied with pressurized fuel by the fuel pump and is capable of opening and closing many times per second. When the injector is energized an electromagnet moves a plunger that opens the valve and allows the pressurized fuel to squirt out through a tiny nozzle. This atomized fuel improves combustion. The finer the mist the more easily the fuel burns. The injectors are mounted in the intake manifolds so that they spray fuel directly at the intake valves. The fuel rail supplies pressurized fuel to all of the injectors. There are three basic types of fuel injection; throttle body, multi-port (batch fire), and sequential system (fires one at a time).

    When purchasing a new boat be sure to inspect the engine and see what system is being used in the boat. With the pros and cons of each system one must decide which is more economical for their purpose.

11th Hour - A Special Note from Dave Rearick

Hello Everyone!

Many of you know me from years of sailing on Geronimo, the SR 33 in the Mac races on the Great Lakes and others of you remember me from my adventures on Bodacious Dream, the Class 40 racing and sailing solo around the world.

These past couple of years, I have been honored to be an Ambassador for 11th Hour Racing, a program of the Schmidt Family Foundation who seek to promote good environmental practices and stewardship of our waters through the actions of racing sailors. 

Much of the 11th Hour Racing efforts are directed toward the oceans of the world and I am now able to bring their thoughts and advice to our precious Great Lakes.  Lake Michigan has been my playground for 57 years now, in these years, I’ve seen a remarkable recovery by the lake but we’ve also learned the lake is far more fragile than the oceans of the world.  The waters come from rainfall and run off and with a very slow circulation, different from the twice a day exchange of ocean tides, the lakes are extremely vulnerable to bad practices.  This makes the ideas and efforts of 11th Hour Racing even more important to those of us on the Great Lakes.

Can I ask each of you to consider these thoughts, and do your best to try them out for the Mac Races?

1.        

Please try to eliminate single use water bottles.  I won’t bore you with why.  Our experience at other national regattas has tallied the number of bottles saved in the tens of thousands.  Imagine a crew of six, each drinking six bottles a day….for a four day Mac Race—taking into account start and finish days…..This totals up to 120 bottles per boat….at 300 boats, imagine saving 30,000 some bottles from recycling and landfills and the 3% blown overboard---This totals over 1000 bottles saved from Lake Michigan!  Even better, buy a camping filtration system for under $100 and make your own fresh water on the race and use reusable water bottles, saving all the weight and garbage room!  Geronimo has done this for over 20 years.

2.      

Consider using alternative transportation whenever possible.  Bikes, skateboards, walking to and from events.  What makes Mackinac Island so beautiful is the lack of motorized vehicles….I know it doesn’t seem like much….but walking another block or skate boarding to dinner makes you an outlier!  Outliers unite!

3.      

We’ve figured out banding our chutes, with either rubber bands or a yarn isn’t so good. With each spin set, we pollute the waters.  Polyester is plastic and rubber isn’t fish food!   New techniques for lightweight Velcro tabs, zippers and chute scoops are the new rage on the pro race courses.  Imagine how many feet of yarn or rubber bands are used during a Mac Race…..and how many fish are biting those red bits of non-nutritious bait! 

It’s probably too late this year to change your ways, but maybe you can find some organic cotton yarn to use until you can have the sailmaker help you out with reusable Velcro tabs.

These are some simple steps you can employ and stand-up, responsible, for the stewardship of your lake.

I wish you all good luck in the Mac Race and when you can, take a momentary break from the racing to enjoy the beauty you are experiencing! I’ve sailed all over the world and in many beautiful places.   From my experiences, a sunset on the open lake or waking up in the Cathedral of the Lake –the area north of the Manitou’s, south of Grey’s Reef and bounded on the west by The Islands and the east by some of the oldest rock on earth— or smelling the fresh pines of the north country, these are the beautiful treasures we get to experience year after year by sailing within the respected folds these ancient waters.

I look forward to seeing you all on the Island.  Look for the 11th Hour Racing Flag flying from Geronimo and come by to tell me how many disposable water bottles you saved this year!  I’ll proudly take the cumulated number to our next 11th Hour Racing meeting!

Good Luck, sail safe, enjoy the beauty!

Dave Rearick

11th Hour Ambassador

Rail meat on Geronimo  50326

My Future's so Bright

By Michael Argyelan

At the beginning of my professional career as a boat captain I was living on the cheap. It was a ‘steak or spaghetti?’ time in my life. A seven to eight month work year meant watching the pennies come in and the dollars going out. Shelling out the dough for a solid pair of sunglasses was never a priority until I went in for an updated prescription for contacts.

My prescription hadn’t changed for over a decade. Lucky for me they were the same, with one exception; UV damage. The Optometrist asked me what I did for a living. Being my first year of captaining, I was excited to tell her I was a boat captain. My answer prompted a quick, “Oh that makes sense.” She asked me what kind of sunglasses I was wearing. Cheap was my answer. As you can imagine the Optometrist told me that if I was going to be on the water for hours at a time that I needed proper sunglasses to protect my eyes from the sun’s harmful rays. All I heard was, "If you don’t want to spend a lot of money in the future, spend it now." So I did that very day. It would be a spaghetti kind of week. I still have that same pair of shades. Well, I have around five pair now but that’s another story. The difference between high quality sunglasses and the generic ones are incomparable. The clarity, protection, and the fact that they've lasted over ten years has guaranteed that I’ll never buy a pair of cheap sunglasses again, ever. My first pair was mmm hhmm, a well known name brand. They’re great. I’d buy another pair. My second pair was a pair of Kaenon’s. Wow, what a difference. The weight, clarity, and the price were all improvements. Plus they’re pretty cool, so I’m told. I was introduced to the Kaenon brand four years ago when I started managing the Ship’s Store at Crowley’s and what a great find it has been. I’ve never sold a pair of Kaenon’s to anyone that hasn't come back to tell me how much they appreciate me pushing them over the edge to spend the extra few bucks over what they paid for their cheapies. Quality and styling aren't the only reasons to appreciate the Kaenon brand, their service and guarantee is phenomenal. One customer had a pair of lenses delaminate. We called Kaenon, sent them in, and a few days later the customer had brand new lenses. Boom, done, no questions asked. That’s service. Here at the Ship’s Store, we have seventy pair of Kaenon’s in stock. Over a dozen styles with different frame and lens combinations. We’d like to share our passion for the brand and offer you a deep discount on any frame of your choice. Here’s the kicker, the discount is lower than we can advertise it anywhere. Let’s just say you’ll never find a lower price. If you do, we will beat it. If you want more tech info or do some pre shopping online, check out www.kaenon.com. Please email me at mma@crowleys.com if you have any questions.

It's About Time

By Michael Argyelan

For you sailboat racers, there’s a new kid on the block, 
the new Gill Regatta Race Timer. 

“Featuring the largest and clearest display on the market today, the new Gill Regatta Race Timer is all about precision race starts.  At 26.5mm, the digital display is easy to read at a glance in any conditions. Key features include countdown timer with easy synchronize function, loud audible alerts and key lock function to prevent accidental input.

The case is constricted using a carbon reinforced ABS plastic with a stainless steel back.  Protected by a tough acrylic face and water resistant to 50m, the regatta race timer is extremely durable. It comes standard with the option to attach directly to the boat using its existing quick-release bracket, strap to the mast or boom, or simply wear it on your wrist.”

Features: Water resistant to 30m Countdown timer with synchro Key lock function Shock and impact resistant construction Electro luminescent backlight Time, date and day Alarm function Audible alarm and alert sounds Sleep mode to preserve battery life Carbon reinforced ABS plastic construction with a stainless steel case back Flexible, hard-wearing TPU strap

“Available in Yellow and Black colors, this is a great quality timer that no racer should be without, and is competitively priced at $99.95.” The timers are in stock here at Crowley’s Ship’s Store. Come on down and check ‘em out. If you know what Beastie Boys song the title is inspired by, you’ll get 15% off one of these suckers. Dig it. Product info provided by Gill.

Tales from Margaritaville

By Greg Gills

Languishing in the used and neglected part of the lot we found a 1971 Pearson. We didn’t see her for what she was, only for what she could be.  It was an affordable boat for a school teacher with a stay at home wife and two children.  A $12,000 boat; a boat with issues. I was staring directly at one of those issues. My issue stared back at me.  It was an enormous split in the front of a molded keel, like a crooked smile. 

It was the summer of 1994 and I was sitting on a five gallon plastic bucket. The sun was shining, the temperature was in the low 80’s and I was facing the keel of my new “old” boat.  My wife and I had moved up from our Oday 22 to a 33 foot Pearson. “Two foot itus” had morfed into “11 foot itus”.

I knew virtually nothing about boat repair at that time in my life.  I worked on my own cars, built things around the house, tinkered with my O’day but never had taken on a project like Margaritaville.  My life was about to change. 

From behind I heard the distinct scuffing sound that shoes make on gravel.  I was, after all, at Crowley’s Yacht Yard, the old yard on Corbet with its acres of dust and gravel. Pulling up a milk carton crate and sitting down next to me was John Spies. John looked over my smiling keel and quietly introduced himself. He asked for a magic marker, and then drew an outline on my boat. “Take your grinder and cut this **** out, clean out all the **** inside and when your finished come on over to the fiberglass shop.” When he walked away it dawned on me that I was a mid-40’s do-it-your-selfer getting help from the head of the fiberglass shop. 

I had always felt I was a very small fish in the sea of Crowley’s customers, insignificant in comparison to people of means and boats of stature. Yet John seemed genuinely interested in helping a guy who was genuinely interested in learning how to work on his own boat.  And so began the first summer of what was to be 21 years at Crowley’s Yacht Yard. By the end of year one and under John’s tutelage,  I could fiberglass most things without fear, had started a relationship with Phil Pollard who was running the ships store, was on a first name basis with John Trogen the yard manager, and felt I was more than just a customer or number on a spread sheet. After 21 years, I still store my boat at the yard, help at events, make numerous friends, and just had Margaritaville’s hull sides painted. The journey continues.

The old girls not done yet, but she’s close, and a family of friends at Crowley’s has been part of the process every step of the way.

Greg

                       

Happenings

By Michael Argyelan

It’s going to be above 60 degrees today. The ice on the southern end of the lake is melting. The sun is shining. Local scholastic sailors start sailing next weekend. Chicago Yacht Club Frostbite Series starts March 22nd (details here). In early to mid April the perch begin to run and the fishing season begins. Yes, it’s that time of year to really dig in and get ready to go boating! I’m a little excited. It happens.

One of the first things we do to get ready to sail is prep the hull with a good wash and wax. Some of us have newer, shiny hulls that simply need a quick touch up. Others may have older hulls that need a little more work. Want to know the best way to revive an older, tired, chalky hull or to maintain that glorious shine? Come to the aptly named “Care and Maintenance of your Gelcoat Surfaces” seminar during Yachtapalooza. The seminar begins at 9am and is hosted by John Spies and Matt Markiewicz (aka Matty) in the Fiberglass Shop. Check out the full Yachtapalooza Seminar here.

If you’re new to sailing or have a friend looking to learn, check out Corinthian Yacht Club’s Crew School. There is very limited space for this course. Check out the website here.

What: Learn basic to intermediate crewing skills for Lake Michigan - many opportunities to race or cruise.
Who: 18 years and up
Cost: $140 includes book and materials
When: 5 consecutive Wednesdays 7-9:00pm April 9 - May 21, 2014
Where: Chicago Corinthian Yacht Club 601 W Montrose Drive (east of Lake Shore Drive) 

If you’re ready to go boating in early May, you really, really should participate in the Dash to the Dock Race. Well, it’s not much of a race. It’s more of a rally than a race and it’s a lot of fun.

It’s May 9th and open to all sailing vessels. Motor vessels are encouraged to join in the fun with a "blackjack run" (a pared down poker run), accompany the fleet and peel off for informal drag-races with each other. Don’t forget to join us at the party!

The party is complete with food and beverages at the Columbia Yacht Club Dock in Monroe Harbor. Dock space will be available during the party for guests who would rather complete the trip to their slips on full stomachs. Yacht Clubs in other harbors have expressed interest in hosting their own parties, so please check with your closest yacht club for details.

For more information and to register for what’s going to be fun and relaxing trip to the harbors, visit http://dashtothedock.com/. You can also visit the Facebook Page here. 

Nelson Marek 68 pics

We’re Baaaccckk!

By Michael Argyelan

Winter break is over here at Lakeside Story. We are up and running and writing again. Perfect timing as great things are happening here at Crowley’s.

Can you say Stars and Stripes? America’s Cup? Abracadabra? Yes ladies and gentlemen, Crowley’s is now the winter home of 2 AC (properly referred to as IACC)  boats brought to Chicago by the new program Next Level Sailing. Check out their site here and a quick video of the first boat to arrive at the yard, Abracadabra, here. Stars and Stripes pulled in this morning and will be offloaded from the truck and into building D later today. Just a minute ago the masts rolled in. Very cool stuff.

Around the yard, mechanics are doing the typical winter gigs plus doing a complete re-power (changing out engines). That’s a huge job that requires a high level of expertise. In the fiberglass shop, Crowley’s is painting 3 hull sides and two Awlgrip non skid decks. This is on top of the usual touch ups, repairs, keel works, and other cool gigs.

Ritchie Geoghan (www.ritchiegeoghan.com) is overhauling a Nelson Marek 68. The project includes a complete re-core of the cabin top, relocating the companionway, building a custom internal companionway slider, re-coring the bow, full deck reconfiguration, Awlgrip non-skid deck, hull sides painting, deck painting, complete interior rebuild, and adding a custom electronic pod in the cockpit. The scope of the project is incredible. See the post of pics right here on the blog. 

With March around the corner, it’s time for Yachtapalooza! We are pretty psyched about the event this year. New seminars (updated list coming soon), live music, the Tamale Spaceship is back (http://www.thetamalespaceship.com/), a preview of the IACC boats, and more. I’ll be updating more about the event each week including not-to-be missed specials in the Ship’s Store. The event is here at the yard on Saturday, March, 28^th from 8am – 4pm.

Even though it’s pretty frigid out there, it’s starting to feel like Spring around the yard. The promise of warmer weather ahead has us fired up and working harder than ever to get boats ready to rock for the upcoming boating season. Speaking of Spring, check out the updated 2015 Spring Commissioning Form here. 

If you have any questions about scheduling work, your departure, or your account please call Customer Service at 773.221.9990 ext 330.

I hope this finds you all well and warm.

Real Quick Like

Annual Boat Show Ticket Giveaway Promotion!

Spend $50 or more in the Ship’s Store and get 2 free tickets to the Chicago Boat, RV & Strictly Sail Show. This offer is good through Friday, January 9th.

Friday, December 19th Crowley’s employees will be headed to our annual holiday party at 12 noon and will be out for the rest of the day.

Wednesday, December 24th we will have limited staff on hand and close at 3:30pm.

Closed December 25th through December 28th and resume normal hours the 29th.

Wednesday, December 31st we will close at 3:30.

Closed January 1st through January 4th and resume normal hours the 5th.

There will be 24 hour security on site during the closed periods. Please call Customer Service at 773-221-9990 ext. 330 if you plan to visit while we are closed.

That’s all folks!

Extra! Extra!

By Michael Argyelan

Clogged fuel filters and oil filters, broken belts, failed impellers; all can change the perfect day on the water into a total nightmare. If you plan ahead, the nightmare transforms into a mere nuisance. Engine spares, you want them. You need them. Let us help.

I was working with one of our mechanics and putting together an engine spare parts kit for one of our customers and he had a great idea, let’s offer engine spares kits to everyone. I carry spares. Do you? If not, let us help.

We put together a simple kit consisting of primary and secondary fuel filters, an oil filter, belt(s), and an impeller. Each part was put into a watertight zip lock bag to keep moisture out. Ryan, our resident expert mechanic, took this further and placed the parts in a dry bag. We tagged the bag with the appropriate and obvious label, “Spare Parts Kit.”

Want us to make one for your boat? Contact me with your engine information as well as your primary filter info (if applicable) and I’ll put one together ready for your spring launch. Call me before the end of the year and I’ll take 10% off your whole order.

When you winterize your boat, use the spares and replace them to keep the spares fresh. If we winterize your boat, let us know you have spares on board and we will use and replace them for you. If you have any questions, please do not hesitate to contact me at mma@crowleys.com.

Stay warm, friends.

Exchange

By Michael Argyelan

Tomorrow is Thanksgiving, awesome. It’s one of my favorite days. Pie, turkey, football, friends, family, more pie, inclement weather and all, I look forward to it each and every year.

Although distanced from the original 1621 celebration of hunting deer and menus completely absent of potatoes and turkey, the exchange of thanks is still front and center. This year let’s give thanks, enjoy the warmth of home, welcome even the most stubborn of our relatives, and be grateful together.

If you find yourself stuck in traffic, arguing about politics over dinner with your polar opposite cousin, or being forced to choose from a Jello loaf or a sugarless cake at dessert, remember to be magnanimous. Be noble, courageous in spirit, and generous. Make others feel right even when they are wrong. Be larger than life, grateful, and give thanks to all you encounter this holiday season.

From all of us here at Crowley’s, we wish you prosperity, warmth, and happiness.

Happy Thanksgiving!

Notice, Follow Up

By Michael Argyelan

I would be remised if I didn’t remind you all that this weekend is the Annual Two Day Sale in the Ship’s Store at Crowley’s. Everything in the Store, and I do mean everything, is 25% off. If it’s on a shelf, a hangar, a peg, or sitting on the floor, it’s on sale. This means our 35% off closeout items are now 60% off! We couldn’t stop there. There’s more. 

All in stock Lewmar and SealLine products will be sold at 10% above cost. Yes, I’m serious. Need a new block? How about a folding wheel? Need a new winch? Maybe you’re looking for a dry bag? They’re all on sale at 10% above cost this weekend.  

Where? The Ship’s Store at Crowley’s Yacht Yard, 3434 E. 95^th St., Chicago, IL 60617

When? Saturday, November 22 from 8am – 4pm and Sunday, November 23 from 10am – 4pm

Why? Because we like making money as much as you like saving it!

Mmmm Mmm Good, continued…

After last week’s column exploring food on boats, I received a couple of great responses from fellow boaters. As promised, I’ve included their responses this week (see below). Enjoy and if you want to contribute to the food on boats theme, please do.

“Ever since Craig Juel brought Joe Froggers for the 2013 Mac they have been on board for every offshore race Hope has sailed.  For warm food/drink we heat water and keep it hot in a large thermos which then provides for instant coffee, tea, and most importantly for me oatmeal with brown sugar and a dram of Scottish whiskey.

For Mac races we bring three crew meals of frozen stew in individual boiling bags.  One is Guinnes beef (Viks traditional recipe), one either savory pork or turkey (my creation), and one pasta (Fred's).  We've never used more than two on the race.  This system must be working as suggested by our record!

For my ocean crossing in 2016 I'll bring a dry Virginia or Serrano ham, two dozen freshly laid free range eggs which I'll keep in the bilge un-refrigerated, potatoes, carrots, onions, root vegetables, nuts, dried fruit, and for the first few days a couple of frozen Mac stews. Of course I'll bring limes (to prevent scurvey), Tonic (to prevent Malaria), and rum (to keep me happy).

When I do solo distance, I don't drink coffee and only a little alcohol (most of the alcohol evaporates from my oatmeal).  I need lots of protein. I eat no processed sugar. I take a multivitamin every day.  I have plenty of fat stores on my body, so I don't need to bring any additional on board.”

Michael Leland, MD

Hope  USA18

“On my T-10, Rainbows End, like Mike's crew (on Mischief), I make dinner at home, freeze it and boil it on the boat during the race.  Everything brought aboard to eat is pre-made at home.  I make a jambalaya for Saturday night and a beef stew for Sunday night.  Sandwiches, which we make and store for lunches, can be switched out for dinners if the sea gets too rough for easy cooking.  The boiled meals are sealed in a vacuum seal bag. One quart bag gives two servings and the used bags get tossed so there is no cleanup.  The heels and small slices left over for sandwich making are brought aboard to eat with dinner.  We use a hearty craft-baked rye bread.  Try Bruno’s, which Jewel can order.

Breakfast consists of a concoction my wife adopted from an oatmeal cookie- it’s called a breakfast bar.  It’s flour, oatmeal, brown sugar, molasses, and raisins all mixed into deliciousness.  It eats like breakfast and tastes like a cookie: its no muss, no fuss, and filling.  Along with that we have juice or V-8 and hard boiled eggs kept on the frozen water bottles.

Use 8 oz. water bottles- they're small and one serving.  I don't like half full bottles rolling around in the cockpit.  We drink them and toss them.  The crew is allowed 6 of their favorite beverages for the race so that a couple of times a day you have your favorite.  For my crew of 6 we freeze 144 bottles and keep one cooler full and taped up under the cockpit for use on those Mondays we find ourselves running low.  I also bring a dozen, unfrozen 16 oz water bottles to use in the pot for cooking on the race and on the way back to make coffee or tea.

The snacky parts are filled in with jerky, chocolate cookies, brownies, carrots, celery, peanut butter, small sized candy bars, peanuts, and saltine crackers in the event people might feel sick.  We also carry instant coffee for the night watch.  Sometimes people have brought instant latte mix and shake them up in the 8oz bottles.”

Steven J. Fink

                                                                                                                  

Mmmm Mmm Good

By Michael Argyelan

With Thanksgiving creeping up on us in a couple weeks, food is on my brain. I love Thanksgiving dinner. I go for an extra long run and do an extra workout the morning of to justify the extra calorie consumption. More pie? Yes please!

Equal to if not more pleasing than a plate of delicious food covered in homemade gravy is the people I share it with. Sharing a meal with friends, family, or crew alike is intensely gratifying. What might be more gratifying is eating a meal while sailing or sitting on the hook relaxing.

Fellow Crowley’s employees/boaters shared their experiences with prepping, storing, and making food while on board. If you have any food related stories, tips, tricks, etc to share, please do. I’ll post them in the next newsletter to share with everyone.

For long distance trips or weekends aboard vessels lacking electric reefers or freezers, there are some common tips to pay heed. Freeze jugs or bottles of water rather than use bags of ice. Cubes melt considerably faster than blocks of ice. Columbia Yacht Club sells blocks and half blocks of ice to its members and racers for this reason. The bonus is your jugs or bottles melt and you’ll have crisp, refreshing water for consumption. You can also use a bucket to make your own blocks. Fill it 1/3 of the way up and freeze it and you have a block of ice.

Another space saving and temperature management practice is to freeze your larger meals, which is common among long distance cruisers and racers. A roast or stew is always better the day after. The spices have time to really soak in. Heating up a chilled cabin with the fragrance of a lovingly prepared stew is all the more rewarding; especially when you’re on the night shift, it’s 3am and the temperature is 45 degrees. The taste of that roast is like finding a unicorn having a cocktail on a rainbow who’s hanging out with the Lucky Charms leprechaun; unbelievable.

Mitch Weisman, cook extraordinaire here at Crowley’s goes beyond the usual cold cut sandwiches for his crew. Each Wednesday night for beer can racing he uses the oven on board to prepare a home cooked meal. He will frequently prepare chicken legs, but sometimes he goes all out and splurges on a small pork or beef roast. The key is to prep the meal at home and then right before leaving the dock pop it into a preheated oven. According to Mitch, “Sometime before the second leg, things will start to smell good.” I’ll never forget the first time I heard Mitch announce on the race committee VHF channel, “If you smell something good, it’s Snafu.” I laughed all the way to the second mark.

For the Mac race, Mitch will often cook a ham. Once cooked, you can make sandwiches; use it in eggs for extra protein, or however one sees fit. When he had a fridge on his last boat Snafu, he had leftovers for the trip back home. The other Mitch-Mac tip is using frozen pizzas.

As the fleet moves farther north during the Mac night time temps drop quickly and warming up the cabin is always a great idea. Plus, who doesn’t want pizza in the middle of a long distance race? Mitch added that at least one person skips the pizza just to stay in their warm and cozy bunk.

Dan Bochnovic suggests that if you’re going longer distances and don’t mind the extra weight, be elaborate. Why not, right? Get everyone in the crew involved whether that means having a cooking party at home to prepare and freeze for later or bringing fresh ingredients with to make from scratch on board. Boats, food, friends, getting involved; what’s not to like?

Resident T10 addict Mike Travis prepares (or should I say consumes) stews and casseroles; staples on Mischief. Meals are prepared at home with great care, frozen, and act as ice blocks until ready to heat up on a gimbaled propane pot. They simply add a little water to steam the bag and serve up piping hot meals to the ravenous crew. An example of these magical boil/steam bags can be found here. http://www.packitgourmet.com/CookIn-Bags.html

Protein is often necessary for athletic racers and can be difficult to come by if trying to save weight or space in the reefer. Mike and a few other long distance boaters recommend hard boiled eggs. They are easy to store in their carton, retain their temperature well, and have great protein levels. Other protein sources with easy storage are salami and other cured meats, nuts, and if you’re a protein crazed person, add in a little protein powder to a bowl of oatmeal.

Speaking of oatmeal, it’s one the easiest, lightest, most powerful sources of energy on the boat. Of course this takes fuel to heat up but a hot meal early in the morning is wonderful. Skip the protein bar and treat yourself and your crew to a hot meal. Other great ways to save weight and space are to carry powdered drinks like Gatorade rather than a bunch of packaged bottles, instant coffee such as Via by Starbucks (it’s not that bad), trail mix with extra M&Ms, and any other candy you can fit. If you’re a coffee lover but typically drink fancy mocha type drinks, brew your coffee and then add in a package of hot chocolate. It’s a poor mans mocha. It’s also delicious.

Another great tip is to keep ginger products on board. You never know when a new guest will start feeling a little queasy. A sip or two of ginger ale will do the trick. Bruce Rosenzweig of Sailboat Sales keeps ginger snap cookies on board for this very reason. Mike Travis does as well. I typically keep ginger ale on board because it also mixes exceptionally well with bourbon and rum!

Andrew Spaulding shared some lesser known tricks. If you want to bring fruits and vegetables on your cruise or long distance race wash them in a sanitizing solution to kill surface bacteria, which contributes to rotting. Use approximately 1 teaspoon of bleach to a gallon of water for a homemade solution. Use a measuring teaspoon, not the one you eat cereal with, folks. Your fruits and veggies will last longer in or out of the fridge.

If you want to bring fresh eggs, try going to a farmer or farmer’s market to purchase eggs with a fresh bloom on them. The natural coating keeps eggs fresh out of the fridge. Most other countries don’t refrigerate their eggs and this is why. You can coat them with Vaseline and they will last for months, not that many of us will be at sea that long, but it’s a pretty cool trick. If you do, flip the eggs over ever week or so to keep the yolk from settling on the bottom.

Another tip from Andrew is to never bring food boxes, aka cardboard, on the boat. This is especially true in tropical and sub-tropical climates as roaches lay eggs in cardboard! Many Caribbean cruisers and global cruisers are very aware of this age old trick. It’s not a bad practice here in the northern climates either as it saves space, weight, and you’ll have less garbage on board after consuming the contents.

Some of you may be asking, what about booze? I get that. I do. I’ve learned to enjoy sipping bourbon, whiskey, or rum and to just add a bit of ice. Who needs a mixer? If you’re a vodka consumer, a small bottle of Vermouth and a few olives are lighter and take up less room than soda water or other mixer. Some racers will even ditch the bottles and use plastic hanging bags. They won’t crack open in waves, save weight, and as the levels get lower and lower you can compress the air out for space savings.

Of course if you’re like me and on the Bi-State, forget it all and bring everything. Bring the pork tenderloin, the grill, extra beer, all the mixers, extra blankets, pillows, and whatever else makes your boating adventure more fun for everyone. After all, boating is about fun.

We're Gonna Need a Montage

By Michael Argyelan

It’s over, final, fin; the Chicago boating season for 99% of us is complete. Upon coming to this harsh reality, I reached out to friends and friends of friends via social media interwebs and garnered images to wrap up the season. The response from the community was fantastic.

I collected so much more than images. What I found is all of us share the same desires and habits. Our love of the water brings us together whether we sail, fish, swim, paddle board, or fly a kite on the beaches. Of course, it seems rum and beers bring us together pretty well too. After sifting through the images, it’s obvious that whether we know each other through personal experience or not, we know each other through the love of boating and the water.

I want to send out a huge thank you to everyone that participated and gave me permission to use their photos. You’re the best and I’m proud to be a part of the Chicago boating community.

Achtung! Neither Crowley’s Yacht Yard nor I own these photos and were given permission to use them for this purpose only. Please do not copy or use for any purpose other than viewing in our blog. Thank you for your cooperation and understanding.

Title inspiration here. 

Photo Credit, David Travis

Photo Credit, David Travis

Photo Credit, David Travis

Photo Credit, David Travis

Photo Credit, David Travis